Formulation-ready, high-purity curcuminoids
Turmimax® BIO is standardised to more than 95% total curcuminoids and developed for complete water dispersibility - engineered to overcome the dispersibility and absorption limits of conventional curcumin.
Turmimax® BIO at a glance
- Botanical source
- Curcuma longa L.
- Plant part used
- Rhizome
- Standardisation
- upto 95% total curcuminoids
- Ingredient format
- High-purity turmeric phytochemical composition
- Appearance
- Fine yellow to deep orange-yellow powder
- Odour / taste
- Characteristic turmeric odour; mildly bitter taste
- Dispersibility
- 100% water dispersible; maintains dispersion over time
- Bioavailability
- Up to 35× higher than standard curcumin (per supplied research)
- Analytical method
- HPLC - curcumin, demethoxycurcumin, bisdemethoxycurcumin
- Storage
- Tightly closed container, protected from light, heat and moisture
- Clinical use level
- 200 mg/day (per 2025 clinical report)
- Patent status
- IN 404286 granted; US, PCT and EP applications
The final approved specification or COA is used to confirm HPLC method, appearance terminology, particle-size limit, storage conditions and stability data.
The curcuminoid complex
Principal turmeric curcuminoid associated with antioxidant activity and support for a balanced inflammatory response.
Naturally occurring companion curcuminoid contributing to the standardised phytochemical profile.
Complementary curcuminoid within the turmeric matrix, supporting the broader curcuminoid composition.
Turmimax® BIO delivers more than 95% total curcuminoids. Exact individual curcuminoid percentages should match the approved product specification or current Certificate of Analysis.