Certifications & quality
Turmimax® BIO is manufactured and registered by Star Hi Herbs Pvt. Ltd. Its quality framework combines controlled manufacturing, documented quality systems, safety evaluation and batch-specific analytical testing.
Documented quality systems
ISO 9001:2015
Star Hi Herbs is certified to ISO 9001:2015 for documented quality-management processes across organizational and manufacturing activities. This standard supports process control, rigorous document management, corrective actions, internal review, and continual improvement.
FSSC 22000
Our state-of-the-art Hassan manufacturing facility is certified to FSSC 22000 for the manufacturing of herbal extracts and probiotic products. This GFSI-benchmarked food safety standard guarantees the highest international safety controls.
WHO-GMP
Certified to World Health Organization Good Manufacturing Practices (WHO-GMP) guidelines. This ensures our facility is operated and maintained to pharmaceutical-grade cleanliness, sanitation, and validation standards.
Kosher Certified
Kosher certified to ensure our products fulfill strict biblical and traditional Jewish dietary regulations. This validates full traceability, raw material purity, and the complete elimination of cross-contamination.
Halal Certified
Halal certified by the Halal Trust, ensuring that all processing steps, ingredients, cleaning practices, and storage facility systems adhere strictly to Islamic dietary laws for global distribution.
FSSAI Licensed
Licensed and monitored by the Food Safety and Standards Authority of India (FSSAI), certifying compliance with Indian national regulatory guidelines for food safety, processing hygiene, and quality testing.
What we check on every batch
Testing scope may vary by approved specification and destination market. Analytical results are reviewed against the approved specification and finished batches are released only after QC testing and QA review.
Beyond compliance
Turmimax® BIO safety is supported by acute oral toxicology data (no deaths or acute signs at 2,000 mg/kg body weight) and a 12-week randomised, double-blind, placebo-controlled human study that included comprehensive clinical laboratory monitoring. See the safety page for the full assessment.